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Barbera D'alba

2004 Barbera D'alba Barbera

The Giribaldi Barbera D'Alba from the esteemed Barbera D'Alba region presents a remarkable expression of the Barbera varietal. This well-rounded red wine exhibits medium body, striking a balance between richness and approachability. Its acidity is vibrant, contributing to a refreshing and lively palate that enhances food pairings beautifully. The tannins are smooth and well-integrated, providing an elegant structure without overwhelming the fruit. The fruit intensity is prominent, showcasing lush notes of ripe red cherries and subtle hints of blackberries, which are further complemented by earthy undertones. This delightful vintage from 2004 offers a dry finish, maintaining a sense of sophistication that reflects the wine's origin and craftsmanship.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Tomato-Based Vegetable Dishes

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